Commis Chef / Kitchen Assistant - Jobs in North West England - 1657917

Center Parcs
Job Summary
  • Job Type
    Contract, full-time
  • Telecommuting
    N/A



Job Description

A range of quality own-brand and high street restaurants and cafs, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. Thats the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafs and bars, as well as a production kitchen. Theres also a further five concessionary units including well-known brands such as Bella Italia and Caf Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, theres something to suit all appetites at Center Parcs.

KITCHEN ASSISTANTS / COMMIS CHEFS

We are looking for Kitchen Assistants / Commis Chefs to join our friendly team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service.

The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.

HOURS OF WORK

You will be contracted to work 160 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive your contracted hours each period

Shifts are 8 hours in length and will include working daytime and evenings. As our Village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

  • Good verbal communication skills

Desirable requirements:

  • Previous experience within a kitchen environment

THE BENEFITS

  • Staff Bonus Scheme
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets

Closing date: 14 January 2020 at 12 Noon

Interviews to be held: 16 and 23 January 2020

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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