Chef (Healthcare) - Jobs in Winchfield - 1216359

Your World Healthcare
Job Summary
  • Skills Catering, Chef, Hygiene, HACCP
  • Job Type
    Temporary, full-time

Job Description

Chef (Healthcare)I am currently recruiting for experienced Chef to provide a highquality catering services to staff patients and visitors you will be part of a wellestablished team preparing quality freshly cooked food liaising daily with senior supervisor and managers to ensure a first class catering service is provided to all patients staff and visitors.Location: WinchfieldTemporary: On going until permanent role is filledDay and Hours: Monday Friday (Some weekends will be included rarely)Hours: 8.30am/9.00am 4.30pm/5pmPay Rate: Weekdays 9.00 per hour paye or 10.50 per hour umbrellaThe successful role holder will be responsible for a wide range of administrative tasks and be able toKey Skills:
  • Catering qualifications and experience
  • Highly organised with catering experience in a healthcare setting
  • Attention to detail
  • Flexible approach to working
  • Duties will include but not limited to the following:
  • Prepare, cook and serve conventional meals in accordance with specified recipes and methods.
  • Check meals for quality, texture, taste and appearance, notifying and correcting problems as appropriate.
  • Ensuring that correct hygiene working methods are observed at all times with particular attention to the separation of raw and cooked foods.
  • Ensuring food delivered and received meet with the Departments policy on standards and quality, by undertaking physical checks and temperature probing of all appropriate foodstuffs.
  • Ensuring that relevant paperwork is completed on time for example HACCP fridge/freezer temperatures.
  • Ensuring work patterns and production schedules are observed and that pre chilling times are kept within the laid down limits, notifying the manager where deviations to accepted limits are experienced.
  • Maintain high standards of personal care at all times.
  • Assisting in the development of quality standards.
  • Working in a clean tidy manner cleaning as you go .
  • Assisting with the cleaning of premises and equipment, using the dishwasher where appropriate.
  • Adhering to the colour coding policies.
  • Serving on the dining room service counter as required.
  • Assisting with the supervision and direction of catering assistants.
  • Ensuring correct, economical and safe use of materials and equipment.
  • Ensuring equipment is kept clean and in good working order, inspecting it on a regular basis.
  • Reporting mechanical and other defects to management timorously.
  • Wear the uniform provided and personal protective equipment as specified.
  • Carry out such other duties as may be required, which fall within the grading of this post.
  • Required skills
  • Catering
  • Chef
  • Hygiene

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